We are thrilled to announce the Top 100 Finalists for the WallMag Food Creator of the Year Awards 2026! Cook Food · Submit · Win
🔗 Award Page: https://wallmag.io/awards/wallmag-food-creator-of-the-year-awards-2026
- 📅 Finalists Announced: 6 November 2026
- 🏆 Winners Announced: 12 November 2026
- 🗳️ Voting Open Until: 12 November 2026, 11:59 PM IST
Why We Launched This Award
Food in India is made in every kind of kitchen: a grandmother's, a cloud kitchen's, a street cart's, a hostel room's. Most of it is cooked, shot on a phone and shared for a few seconds before the feed moves on. We built the WallMag Food Creator of the Year Awards 2026 to give that work a national table of its own: one award, open to home cooks, chefs, bakers, baristas and food storytellers in every cuisine and language, judged on the cooking, not the size of the kitchen or the following. Every creator below cooked something, filmed or photographed it, and put it in front of the community.
How Are Finalists Selected?
These Top 100 were chosen by community votes. Every entry was open for anyone to see and vote on, and the vote score is visible on each project page. No editor pulled a name forward. If your name is here, it is because people chose to put it here.
📖 Learn how our voting system works →
How Are Winners Decided?
From here, the community decides. Voting stays open on the Top 100 until 12 November 2026, 11:59 PM IST, and the three highest-scoring finalists are announced as the winners on 12 November. Every vote between now and then counts.
🗳️ Cast your vote before 12 November 2026, 11:59 PM IST!
The finalists below are listed by vote score, highest first. Final winners will be announced on 12 November 2026.
Food Reels and Recipe Creation | Kitchen Stories
By: Sana Ghasura
I’m Sana Ghasura, a food content creator from Palanpur, Gujarat, India. Through my Instagram page @kitchen_stories31, I create engaging food videos featuring delicious vegetarian and non-vegetarian recipes, healthy meals, creative food experiments, and trending recipes.
Rawali rasoi
Rajasthani Cusine by Prem Singh Rathore
Loyka Cafe Review
By: Jiya M Gaglani
Category:- Food Reviewing and Blogging Reviewing the viral Teddy Bear Mousse and Matilda Cake along with peri peri fries of Loyka Cafe!
Kachche Kele ke Patties
By: Dr Sonam Jain
Try this healthy snack idea or tiffin idea prepared with Raw Bananas. Full of Fiber, Protein and Calcium. Can be served as Patties with chutney or ketchup or can be served as Chaat with Ragda.
Butter Garlic Veg Fried Rice with Cheese Garlic Sauce
By: Shubham Sharma
Weekend special quick recipe
Chef's Recipe
By: Rahul Sharma
I am a passionate culinary professional with over a decade of experience in the hospitality industry, specializing in European, Mediterranean, and globally inspired cuisines. Having worked with renowned hospitality brands in India and Dubai, I bring expertise in menu development, kitchen operations, team leadership, and creating memorable dining experiences.
Mango Yogurt Bark
By: Urvashi Bansal
The idea behind this recipe was to make a healthier homemade alternative to ice cream that's easy to prepare and something both kids and adults would enjoy. I also wanted to start a mango series where I experiment with some of our traditional summer ingredients like gond katira, bel, gulkand, chana sattu, and tadgola.
Healthy paneer roti wrap
By: hafsa khatri
This Crispy Paneer Roti Wrap is HIGH PROTEIN, full of colour and ready in 15 mins - perfect for weight loss, lunchbox & dinner! Creamy hung curd dressing + masaledar paneer + cheese pull = PURE MAGIC Save this NOW, you'll make it on repeat!
Palak paneer
This is one of my my favorite dishes in Indian cuisine
Bread of India
By: Sakshi Agrawal
A traditional dish from karnataka steamed beautifully on fresh amaranth stems called elegadaabu.
Protein packed Pasta
By: Isha Bajaj
This recipe is my take on making pasta a little more wholesome without compromising on the taste, creaminess or texture that makes pasta so comforting. The sauce is made using air fried red bell peppers, onion, garlic and paneer, blended together to create a naturally creamy base without relying on cream or excessive oil.
Paneer Nirvana
By: Rainy R Krishnan
✨ PANEER NIRVANA – A ROYAL VEGETARIAN INDULGENCE ✨ Soft, succulent paneer cubes embraced by a rich, creamy and aromatic gravy, where every ingredient comes together in perfect harmony. Paneer Nirvana is a celebration of indulgence, flavour and the timeless charm of Indian cuisine.
Sweet Surprise
By: Daya Hadiya
Here, I present the masterpiece of my creation — a Sweet Surprise! ✨🍫 A delightful fusion of rich chocolate, creamy paneer and traditional ghevar, crafted with creativity, passion and a touch of innovation. A traditional Indian sweet reimagined with a modern twist, where every bite brings a beautiful surprise! ❤️ Made with love, presented with pride, and created to make a sweet impression on the judges
Easy peasy potato chips
By: Anjali Luthra
Make this amazing crispy easiest potato chips
Italian Oats - Taste like white sauce pasta
By: Tejashree Bhovad
I created this recipe inspired by the white sauce pasta, but thought of giving it a healthy twist using of oats rather than pasta, and the best part about this recipe is how easy and versatile you can make this recipe to me. All the basic version is very much easy but if you want you can make it more nutritious and healthy by adding Paneer, chicken, veggies of your choice.
Patoli - A traditional kokani delicacy
By: Namrata Sutar
Patoli is a traditional sweet dish from the kokan and Goan region of India. It is made using a soft rice flour dough which is spread over fresh turmeric leaves and filled with a delicious mixture of grated coconut and jaggery. The turmeric leaves are then folded and steamed, allowing their beautiful natural aroma and flavour to infuse into the sweet filling.
Pico De Gallo Tartlets
By: Mayuri Verma
Inspired from Mexican Salsa, created Pineapple salsa with basic ingredients and filled the tartlets, finished with a yogurt swirl and some pomegranate. It is spicy, sweet and tangy and the tartlet crunch balances all bites!
Bachelor Kitchen Chronicles
By: Rinkesh Gupta
No fancy kitchen, no professional chef — just a bachelor, some spices, and a whole lot of love for chicken! 🍗🔥 From sizzling masalas to the final plate, this is bachelor-style cooking at its best. A little mess, a lot of flavour, and a homemade meal that hits different after a long day. Because sometimes, the best recipes are made with hunger, jugaad, and heart.
Vidharbha special "Aalu Wangya chi Bhaji"
By: laxmi thakre
This is a traditional maharashtrian curry which is made mostly in Vidharbha regions in all the marathi weddings, Mahaprasaad, get togethers and it tastes delicious with baati, bhakri, chapati and waran bhaat... It is loved by everyone, Like from kids to old people once you taste it you are a fan for sure... ❤️
Bhagam Bhaag
By: Debashruti Aich
One Bengali kitchen, one Telugu appetite, and a whole lot of everyday stories. It is all about the little conversations cooked, stirred, exchanged and served through the everyday hustle of putting a meal together. A Bengali cooking for her Telugu husband, navigating two food cultures, familiar flavours, acquired tastes and the occasional culinary negotiation!
High protein millet paratha
By: Puja Darshan
Easy High protein millet paratha for everyday consumption.
Traditional Kerala Pork and kaaya curry
By: SUMA P MATHEW
About my dish.This is not just a curry.It is my famolys heritage Kochi culnary tradition passed doen from generations from my mothet and grandmother First I washed and cut pork and kaaya.Crushed garlic,ginger and chilly.Then I put pork,kaaya and crushed items,turmeric,salt and water to pressure cooker and put on flame .By the time the pork and kaaya is ready I put a kadai on other stove poured some oil and put small onion ,cotizder leaves and pudina leaves .When it became golden yellow put garama masaala,coriander powder and chilly powder in to it.Kept it for sime time and put the cooked pork snd kasya mix unti kadai and kept it there for some time untill it became roasted
Jab Paneer met Gajar
By: Pooja A
The heart of the dish is carrot halwa with sweet paneer filling roulade. To add to the creamy texture there is paneer and white chocolate cream. The paneer and almond crumble is super healthy and brings a crunchy texture to the palette. The carrot and lime gel adds a refreshing and tangy appeal to the mouth.
Guilt Free Chaat
By: Shilpi Priya
This Shakarkandi Chaat packs many essential nutrients in it and is an excellent health dish. Because these tubers are rich sources of fiber, antioxidants, vitamins and minerals, this chaat automatically becomes a wholesome and hearty meal in itself. Plus the sweet, tangy , crispy and melting combo is a must try.
Kashmiri Mutton Yakhni
By: Sneha Kaul
Mutton Yakhni, a yogurt-based gravy, delights with its creamy appearance and aromatic spice blend. Silky, soulful, and full of flavors. Every bite is pure comfort.
Korean Paneer burger (My best video till date)
By: Kartik Sharma
My Korean Paneer Burger is a delicious fusion of Korean-inspired flavours and Indian comfort food! 🍔✨ Crispy, flavour-packed paneer tossed in a spicy, sweet, and savoury Korean-style sauce, layered with fresh veggies and creamy goodness, all tucked inside a soft burger bun. A bold, desi twist on a global favourite!
Corn Kongguksu
Corn Kongguksu 🌽🌽🌽 Kongguksu is a Korean chilled noodle soup, and here’s a version of it made with corn that is inspired from Chef @choibites Using corn in multiple ways, this is such a flavour packed recipe without using too many ingredients - you must make this while corn is in season!!
BISCOFF BAKLAVA️- my dream brand.
By: Prachi Navandar
Growing up, Biscoff is my absolute favourite cookie to have, and when I started content creation two years back, I had cough on my number one list. I really really wanted to work with Biscoff and this year. It has been so special. I have made multiple videos for them.
Pass the Salt, Collaboration
Created and published an Instagram reel reviewing Pass The Salt, a fully vegetarian restaurant in Fort, Mumbai. The caption argues that simple food done well beats overloaded menus. It covers the Chicago-style deep dish, the pastas and the tiramisu, and it includes practical advice for followers: take the staff recommendations and visit on a weekday.
Chicken Marinades
By: Gareth Rebeiro
Simple and quick way to marinade chicken for meal prep
Cafe collab
By: Aadi Kadam
I did a cafe collab in nehrul
Hyderabadi Mutton Dum Biryani
Authentic Hyderabadi Mutton Dum Biryani. A timeless OG classic! Tender, juicy mutton marinated in traditional spices, layered with fragrant basmati rice, fresh mint, coriander, fried onions and saffron. Slowly cooked on dum to perfection, allowing every grain of rice to absorb the rich flavours and aromatic spices. A true taste of royal Hyderabadi tradition in every bite! ❤️
Pattagobhi Manchurian – A Viral Homemade Twist on a Street-Food Favourite
By: Rupali Yadav
A simple everyday vegetable transformed into a delicious, crispy and flavourful Indo-Chinese favourite! Rupali Yadav’s Pattagobhi Manchurian recipe showcases how creative home cooking can turn familiar ingredients into something truly special.
Parda or Potli Biryani
By: Puja Ghosal
Parda Biryani, also known as Potli Biryani, is one of those dishes that looks as impressive as it tastes. What makes it special is the beautiful dough covering that seals in all the flavours, keeping the biryani aromatic, moist and full of flavour. And honestly, the moment you break open that golden parda at the table, it feels like a little celebration!
Aaloo Papdi Chaat
By: Vartika Gupta
Ek bite mein crunchy, creamy, tangy, spicy, sab kuch !!
Cheesy Potato Balls
By: Dolly
Crispy, golden potato cheese balls with a delicious cheesy centre! Made with seasoned mashed potatoes, coated in a light flour slurry and breadcrumbs, and fried until perfectly crunchy. A quick, easy and delicious snack for any time cravings!
Diwali Special Besan Laddu Recipe
By: Sana Khuram
Besan Laddu Recipe Ingredients 1. Besan / Gram flour 250 gms 2. Ghee 100 gms + 1 tsp 3. Bura Sugar 120 gms 4. Cardamom powder 1/2 tsp 5. Salt a pinch 6. Sliced Pistachios to garnish Method Take 250 gms of besan and sift twice using a sieve. Keep aside.
Protein packed Paneer Rolls
By: Alpana wadhwa
These Crispy Paneer Rolls are a celebration of how traditional Indian flavours can meet modern, mindful cooking. Made with protein-rich paneer, fresh coriander, aromatic curry leaves, and a perfectly balanced blend of Indian spices, this recipe transforms everyday ingredients into an irresistibly crunchy and flavourful snack.
Beetroot Hummus and Blue Pea Lavash
I often use natural colours to beautify my recipes. This beetroot Hummus and Blue Pea Lavash were made for a potluck dinner. The hummus recipe is the traditional Lebanese one, with the addition of cooked beetroot. The plue pea lavash sticks also follow the basic lavash recipe, later baked in the oven.
Homestyle Chicken Biryani
By: Shrutika Raikar-Gathibandhe
My family’s favourite thing I make - chicken biryani. This is not a quick recipe. This is not a weeknight dinner. This is a Sunday labour of love, made with patience, instinct and the understanding that the best Indian food cannot be rushed. Ever. Sharing my family’s chicken biryani recipe — the one I’ve made for years, with love and patience.
Rasmalai Mousse ( ready in 5 minutes )
By: Khadija Hooda
So one of my daughter is lactose & I keep curating recipes which are dairy free. Kind of vegan & when instead honey if you use maple syrup or date syrup it is completely vegan ..
Authentic Bihari Chicken Curry | Regional Indian Food Reel
By: Jyoti Kumari
A traditional Bihari chicken curry made with authentic Indian spices, rich gravy, and homemade flavours. This food video captures the preparation of a comforting, homemade meal inspired by Bihar’s food culture. Created using an iPhone, with a focus on appetising visuals and authentic regional cuisine.
Aaloo matar Yakhni pulav
By: Jyoti Chaudhary
Melt in mouth, light ,very rich spices, the taste of khade masale very fragrant, it is also good for gut health bcz of curd in it
Glass noodle, wood ear mushroom and Chicken
By: Srizana Subba
This is a very popular & loved dish from Darjeeling.
Chicken curry
By: Jayati Khatri
This is my pudina dhaniya chicken curry, made the way I cook it at home. I grind green chillies, fresh mint, coriander, a few cashews and almonds with fried onions into a green paste, then marinate the chicken in it with curd, lemon and spices. A tadka of whole spices goes on top, and then it cooks slowly in a kadhai with the lid on.
Healthy Avacado Cheese Sandwich
🥑🧀 CREAMY, CHEESY & OH-SO-DELICIOUS! 💚 Who said healthy eating has to be boring? 😍 Meet your new favourite Healthy Avocado Cheese Sandwich — a delicious combination of creamy avocado, cheesy goodness and crispy toasted bread! 🥪✨ 🥑 Why you'll love it: ✨ Avocado provides heart-healthy unsaturated fats and fibre. 🧀 Cheese adds protein and calcium.
10 minutes Rabadi recipe
By: Gazala Saiyed
1 litter milk 2 slices bread Sugar - 4 tablespoons
Healthy food
By: Risti Kadahi
Vegetarian dishes
5-Minute Crispy Rice Paper Chips plus Avocado Dip
By: Shloka nayan
🥑 CRISPY CHIPS + CREAMY AVOCADO DIP IN 5 MINUTES! ✨ Craving something crunchy but don’t want packaged chips? Try this!
Yummy Apples Oats Pancake
Whenever my kids say, “Mama, I’m hungry!” (Amma pasikidhu) 🥹, I always look for something healthy, delicious and quick to make. Instead of reaching for packaged snacks, I love preparing simple homemade treats like this. This soft and naturally sweet Apple Oats Pancake is perfect for little tummies and takes just a few minutes to prepare. 😋 A quick, healthy and yummy snack made with lots of mama’s love! ❤️
“What Bengal thinks today, India thinks tomorrow!”
By: Joyadrita Ragavendran Chatterjee
Bengali food is as much about sustenance as it is about culture and traditions. It’s also about the relentless struggle when people became deprived so when they regained their assets they left no stones unturned to hold onto what was theirs.
Edible Artistry Cakes from the Brand Love You ️Cakes®️Chennai
Asha Nanda Baapni , myself a National Award Winning Cake Artist, a passionate baker . Submitted my 3 projects 2 Tender Coconut Cakes from the Edible Arts . And other one is a hot Maggi bowl I carried during a rainy day served during my travel which had created a wonderful experience like rain, travel and a bowl of hot Maggi.
Mishti Doi Cheesecake
By: Natasha Ganguly
A luxurious, eggless fusion of Bengal’s beloved Mishti Doi and creamy cheesecake for a melt-in-the-mouth indulgence.
Choco Berries
By: Kinjan Sen
Strawberry covered in melted chocolate
Blue Lagoon Bliss – A Cranberry Twist
By: Swadhinata Gogoi
A little tropical magic in a glass! Meet my Blue Lagoon Cranberry Mocktail, a refreshing blend of vibrant blue hues, fruity cranberry notes and a beautiful citrusy finish. With its stunning blue-to-crimson gradient, sparkling bubbles and a zesty orange garnish, this drink is as delightful to look at as it is to sip.
Fusion light Bite
By: BHARATHANV
Bar Menu – Italian–Chettinad Fusion Chettinad Cheese Arancini Golden, crisp rice bites filled with bold Chettinad masala and soft, melting cheese. Served with a lightly spiced tomato dip. Golden Chicken Piccata Thin-cut chicken breast, lightly coated and pan-fried until tender and golden, finished with Italian herbs, lemon and butter. A quick, satisfying bar bite.
Mushroom strongonoff
By: Diksha Sharma
Cheesy
Chocolate Monkey Bread
By: Arti Srivastava
Chocolate Monkey Bread – A Celebration of Chocolate, Creativity and Homemade Baking Chocolate Monkey Bread is an irresistible, pull-apart baked creation featuring soft, fluffy, bite-sized dough pieces generously coated and layered with rich chocolate goodness. Each piece bakes together into a beautiful, golden-brown treat with a delicate exterior and a soft, tender centre.
Aam Gulzar
A soft vanilla sponge soaked in fragrant rose-flavoured milk, topped with a generous layer of rich, creamy rabdi malai and finished with a delicate rose made from fresh mango slices. There's something about the combination of rose, rabdi and mango that feels a little royal to me.
Pormagnate Mock-cocktail
By: Varun Bedi
This Mock-cocktail is best coolant to break the heat and it's Taste is marvelous will make you feel relaxing and vibrant vibes and spicy tangy taste on top of glass taking a sip along with this is a twist in taste is Enigma and the whole process of making this drink is vicinity culture of ancient track . You must Give one try Magic moments with magical process .
White Sauce Cheesy Sandwich – Creamy, Cheesy and Irresistible! ️
By: Tripti Agarwal
Crispy bread filled with creamy white sauce, loaded with cheese, and bursting with delicious flavours! 🤤🧀 One bite and you’ll fall in love! 💕
Cold drink bottles Hyperrealistic 3D cake
By: Nidhi Gupta
These colddrink bottles are handmade by me, it is fully edible hyperreastic cake. Outer shell is madeup of chocolate n inside is full of cake. Even the stickers r edible.
THE KODO EXPERIMENT : 50percent HOMEMADE MILET BREAD WITH BEETROOT RELISH
By: BRINDA KUMAR
Craving another kitchen adventure, I decided to try my hand at baking a millet bread; a project I had kept on the back burner for quite a while. Tasting it during a recent visit to Jaipur, Rajasthan quickly accelerated my plans. With no professional knowledge, and only my love for baking breads, I decided to do a self - study on how it could work out.
50 Best Indian Foods Recipes You Must Try
By: Shashikala Paul
Explore 50 must try Indian foods including viral street food, authentic curries, rich desserts and regional classics that showcase India’s iconic flavors.
Taste the best
By: Manisha Jain
This is a vege tomato curry with nuts filled panneer layer gives a crunchy flavoured taste
Gluten free Nuggets
By: Prachi Pareek
Crispy on the outside, soft and flavour-packed inside! 💛 These protein-packed gluten free Moong Dal Nuggets are made with paneer, makhana powder, and a blend of aromatic spices, air-fried to golden perfection in my Solara Air Fryer. And the best part? A gooey, cheesy surprise hidden right in the centre! 🧀 A wholesome twist on a favourite snack, with crunch, flavour, and a cheesy heart in every bite.
9g High Protein roti
By: Soni
High Protein roti with 9g protein in each roti Ingredients (Makes ~5 Rotis): 70g Soya Chunks (dry roasted & ground into fine powder) 70g Whole Wheat Atta 1/2 tsp Salt Warm water (for kneading) 1/2 tsp Ghee (optional, for brushing) Quick Steps: Dry roast soya chunks on low flame for 3-4 mins, let cool, and grind into a smooth flour.
Authentic Tiramisu
By: Gowtham madeti
Our signature creation and the foundation of Timis. Made with authentic Italian Savoiardi biscuits, freshly brewed coffee, rich mascarpone cream and a generous dusting of Dutch-process cocoa. Every layer is thoughtfully balanced to celebrate the timeless Italian dessert in its purest form, without shortcuts or unnecessary reinvention. This was the introduction of our most authentic Tiramisu
A rainy day's Tale - Chicken Shorba
By: Ankita Biswal
After office rain calls for a slow evening to unwind and indulge in a warm bowl of soul-soothing chicken shorba. ✨🥣
Idli vada
By: Hajira Taskeen
South Indian breakfast Idli Vada chutney
Food
By: Diya Vijay
Chicken biriyani😋
Kerala style fish fry
By: Sadia M
Crispy,tangy, juicy and spicy fish fry
All things dessets
By: Tanya Verma
I’m Tanya, a pastry chef, recipe developer, and food content creator passionate about bringing creativity and storytelling to the world of food. Through my platform, I create visually captivating desserts, innovative baking recipes, and thoughtfully crafted culinary content that inspires people to explore the art of baking.
Raspberry Matcha Cookies
By: Sharanya Naresh
A fudgy and soft centered sweet-umami matcha cookie with the fresh tartness of raspberries!
Omu rice
By: Ghosh
Easy comfort meal made at home to enjoy balanced flavours of egg with onion, tomato and grated cheese paired with yellow dal and rice with a splash of ghee
My food journey
By: Dhruvi Jain
My food channel celebrates the richness and creativity of Jain cuisine, making everyday cooking exciting, delicious, and accessible. Through thoughtfully crafted recipes, I share flavourful dishes prepared without onion, garlic, and other ingredients restricted in Jain cooking, while embracing traditional values and modern culinary techniques.
Grand opening
By: Nicky
Grand opening of the Rey Bangalore's New Nightlife spot 🔥🔥🔥 New spot to hang out with friends and family👍😉 📍 Rey Bar & Kitchen - R T Nagar ✨ The perfect blend of Good Vibes Great Food | Amazing Drinks | Non Stop Music ✨ Massive Space With Dance Floor 💃🕺🕺🪩🪩 ✨Unmatched Ambience 💥Unforgettable flavors 💥Cozy corners and great company ✨Tasty food both veg and non veg everything was delicious with wide range of mocktail cocktail 🍸🍹 choice of alcohol and beers 🍺🍻 👉 Highly recommend to visit Eat🔸Drink🔸Dance 🔸Repeat
Healthy Food
By: Dr deeptii
All Meals are nutritionally balanced without compromising on taste. Food plus local, regional and seasonal
Beef Fry Chinese Style
By: Devan Thuppali
Shredded Beef Chinese Style
Pork curry in naga style
By: Dhritistha Sarma
The above recipe is a traditional pork curry recipe, specially made in northeast region, watch it and if you like it then try it
Vegan Gatta Curry
By: Asha S Rao
Usually Gatta Curry from Rajasthan state of India is made with buttermilk, here i have used coconut milk. The gatta is made of coriander leaves, Indian basic masalas, and gram flour. It's an interesting dish to eat with either rice or flaky roti. It is made in summer to keep the body cool, and gram flour gatta is boiled and slightly sauted.
Egg ghotala
By: Lisa ROY
🍳 Making of Egg Ghotala Recipe A delicious, spicy and flavourful street-style Egg Ghotala!
Brinjal raita
By: Namrata Sarmah
Raita I have prepared a raita of Brinjal
Chenna poda
By: Jisu Das
reparation of Chhena Poda I prepared Chhena Poda in a small quantity using a small steel bowl as the baking mould. First, I crumbled fresh chhena (homemade cottage cheese) and mixed it with sugar, a little semolina (suji), cardamom powder and ghee to form a smooth mixture.
Unlimited Rajdhani Thali at 799/-
By: Amrita Baruah
The fusion of Gujarati and Rajdhani cuisine comes together to showcase the great Indian Thali.
Rice Paper Shawarma
By: Anil A
🔥 Rice Paper Shawarma 😋 but made it crispy, juicy & seriously addictive! 🌯✨ I gave the classic shawarma a unique homemade twist, the flavour packed chicken cooked in the air fryer and wrapped in delicate rice paperfor that irresistible bite.
Crispy Saucey momos
By: Noya
Golden, crispy momos tossed in a thick, creamy, spicy sauce that clings to every fold. The outside has that satisfying crunch, while the filling stays soft and flavourful. With Cyclone Arnab making the weather gloomy, these saucy, comforting momos turned out to be the perfect pick for a rainy day indoors. Sometimes, all you need during a storm is a plate of crispy momos covered in creamy, spicy sauce!
Homemade chapli kabab
By: Hiba khan
Homemade chapli kabab with fresh Homemade masalas . Easy recipe for beginners.
MASALA UPMA | 10-Min Tiffin Breakfast
By: Mariya Peter
A 10-min masala upma for busy tiffin mornings - roasted suji, chana dal, peanuts, onion and green chilli tadka. Original recipe from my Easy Tiffin series @mamma.ki.rasoi.by.mariya. Shot on phone in home kitchen with natural light, no stock footage. Stays soft till lunch - perfect for kids and office tiffin.
Taking Ayurvedic recipes to a international gourmet experience
By: Vaidehi Surotia
After practicing and teaching Ayurvedic cooking for 10 years in India, I recently participated in a retreat in Italy where we attended to people from all over the world as seek healing through the Ancient science of India. I helped in creating the menu and recipes with Indian flavours and spices. Recipes are compliant with Ayurvedic values.
Mushroom Bites
By: Shivani Gupta
This Recipe is prepared in my Air Fryer Very Quick Recipe
Makhane ka Kheer
By: Momi Mukherjee
Indian desert from Bihar, where I grew up. Foxtail nuts cooked in thickened & sweetened milk with a hint of cardamom & rose.
Food Reels and Recipe Creation | Kitchen Stories
By: Sana Ghasura
I’m Sana Ghasura, a food content creator from Palanpur, Gujarat, India. Through my Instagram page @kitchen_stories31, I create engaging food videos featuring delicious vegetarian and non-vegetarian recipes, healthy meals, creative food experiments, and trending recipes.
No onion no tomato chicken recipe
By: Dinesh chandra
Easy chicken fry recipe, spicy chicken fry, homemade chicken fry, Indian chicken starter, quick chicken recipe, non-veg recipes, chicken lovers, Indian food reels.
Taj Palace - Machan Lucknow
By: Aarav Srivastava
Feel the modern sanctuary in the heart of Lucknow.8
Jammu’s own cheese : Kaladi
By: Muskan Kapoor
Jammu's very own cheesy delight! Kaladi Kulcha – crispy on the outside, soft and gooey on the inside. Made with the traditional Dogra cheese, Kaladi, this local favourite is a must-try for every food lover. Because some flavours are not just food, they're an emotion!
Millet and fruits
By: Sandhya Nair
Chick pea millet salad and fruit smoothing with strawberry yogurt topped with . Healthy eating is tasty
A slow lunch
By: Ankit Dasgupta
A new take on home cooking, a lunch for the family which includes the favourite methi aloo with dal and rice.
Eggless Choco Lava Cake
By: Divanshi Sethia
I have always loved choco lava cake but I was never actually able to make it everytime I tried I just couldn't get the lava but I still kept trying just to perfect it this time. And my reason to sharing this recipe reel is because it’s a personal win for me so I want to put it forward as well.
Burma Burma Food experience
By: Ashna Gupta
The food at Burma Burma is authentic and we had a wonderful experience, the soup, the dumplings , such a breathtaking experience. Guys go and visit the outlet.
🎉 Congratulations to all the finalists! Don't forget to cast your vote before 12 November 2026, 11:59 PM IST.
